Rice porridge with apple and cinnamon

Rice porridge with apple and cinnamon is a comforting and delicious breakfast option. Here’s a simple recipe to make it:

Ingredients:

• 1 cup rice (preferably short-grain or arborio for creaminess)
• 2 cups water
• 2 cups milk (any kind you prefer)
• 1 medium apple, peeled, cored, and diced
• 1/4 cup brown sugar or maple syrup (adjust to taste)
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg (optional)
• Pinch of salt
• 1 tablespoon butter (optional)
• Chopped nuts or dried fruit for topping (optional)

Instructions:

1. Cook the Rice:

   • Rinse the rice under cold water to remove excess starch.
   • In a medium saucepan, bring the water to a boil. Add the rice, reduce the heat to low, cover, and simmer for about 15 minutes, or until the water is absorbed and the rice is tender.

2. Make the Porridge:

   • Add the milk to the cooked rice and stir.
   • Bring the mixture to a simmer over medium heat, stirring occasionally. Cook for about 10-15 minutes, or until the mixture thickens to a creamy consistency.

3. Add Apples and Spices:

   • Stir in the diced apples, brown sugar (or maple syrup), ground cinnamon, and nutmeg (if using). Cook for an additional 5-7 minutes, or until the apples are tender and the flavors are well combined.

4. Finish:

   • If desired, stir in the butter for extra creaminess.
   • Adjust the sweetness and spice level to taste.

5. Serve:

   • Spoon the porridge into bowls and add any desired toppings, such as chopped nuts, dried fruit, or a drizzle of extra maple syrup.

This rice porridge is delicious on its own but can be customized with various toppings or mix-ins to suit your preferences. Enjoy your warm, comforting breakfast!